You Say "Lobster",
I Say "Langostino"
I Say "Langostino"
BenS says this meat is very good, low in fat, etc.
From cold, fresh salads to steaming, creamy bisques, the Chilean Langostino Meat is flavorful, versatile and attractive. This product is prepared from the finest langostinos caught in pristine waters off the coast of Chile. ...In case you are wondering whether they feel pain when they are steamed, you might want to read this (courtesy of Jack, my physician friend).
The Food and Drug Administration recognizes this product as lobster which allows Langostinos to be advertised and listed on menus as lobster. Recently a restaurant chain in Southern California ran a lobster taco and burrito promotion using our Langostino Meat which was a great success.
Category: Food Posted on
Wednesday, June 21, 2006 at 12:56am
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